The Centonze family, owner of the estate since 1953, has always held in high regard the cultivation of olive trees, selecting from the beginning a biological method. The best drupes are picked by hand in the months of October and November to be cold milled and then turned into oil. The particular nature of the soil and climate, the centuries-old trees, the passion and love put into the cultivation, make our oil "Case di Latomie" a real treasure. This is a pure product, ideal for bringing out the best in all Mediterranean dishes.

The certified quality of our organic oil has an intrinsic value, like the daily commitment that involves a strict and constant supervision over its production; from the collection and selection of olives to the processes of transformation, conservation and storage.